Roasted Garlic Mashed Potatoes

Well, folks.  I don’t think I have much to say about this recipe.  I mean, it’s mashed potatoes.  They are essential.  Everyone has their own preference for how their mashed potatoes are made.  Mine is a little lumpy, skins on, and gaahhh-licky.  Sorry, that’s garlicky.

In a large bowl, add:
8 medium potatoes, cut into eighths and boiled until tender
1/2 c. shredded asiago or parmesan cheese
3/4 c. milk*
3/4 c.  heavy cream
2 T. roasted garlic, or more
salt & pepper to taste

Now, just mash it all up together!

*If you save the milk that the garlic is roasted in, you can add it in place of some of the milk in this recipe.  But you may want to add a little less roasted garlic if you do this.

This entry was posted in Americana, Fall & Winter Recipes, Holidays, Vegetarian and tagged , . Bookmark the permalink.

2 Responses to Roasted Garlic Mashed Potatoes

  1. Pingback: Roasted Garlic | Pretty Bird's Roost

  2. Pingback: Turkey Sheperd’s Pie | Pretty Bird's Roost

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