Category Archives: Meat From the Sea

Root Vegetable Chowder

I absolutely love chowder.  According to my chef husband, a soup must only include potatoes to be called a chowder.  Okay, but in my book, chowder must also include cream.  That’s right, Manhattan Clam Chowder lovers–I said your chowder was … Continue reading

Posted in Fall & Winter Recipes, Meat From the Sea, Soups & stews | Tagged , , , , , , | 3 Comments

Fish-Stuffed Sweet Bell Peppers

The stuffing for these bell peppers was inspired by the Ecuadorean soup Chupa de Pescada, literally meaning Suck the Fish.  My husband has worked with many Ecuadoreans and tasted many variations on this soup.  The key ingredients in Chupa de … Continue reading

Posted in Meat From the Sea, Spring & Summer Recipes | Tagged ,