Category Archives: Slow Cookin’

Cassoulet

I think of Cassoulet as a gussied up version of pork and beans.  If you are French, you may not agree with this.  Sorry.  Cassoulet is beans slow cooked with at least a couple types of pork and duck confit. … Continue reading

Posted in Beans & Legumes, Ethnic, Fall & Winter Recipes, Meat, Slow Cookin', Soups & stews | Tagged , , , , , , , | Leave a comment

Duck Confit

A good friend of ours once described bacon as a “transcendental experience of deliciousness.”  I couldn’t agree more.  Duck confit is the closest you can get to that without using a pig.  Fatty duck legs and thighs packed in a … Continue reading

Posted in Cooking Tips & Techniques, Meat, Slow Cookin' | Tagged , | 1 Comment

Ginger Pumpkin Strudel

I love the modern usage of the word ‘strudel’.  It can mean basically anything you can get away with rolling up in filo dough and baking until golden brown and delicious.  I recently served this strudel as part of our … Continue reading

Posted in Dessert, Fall & Winter Recipes, Holidays, Slow Cookin', Vegetarian | Tagged , , | 2 Comments

Ethiopian Beef with Beans

This dish is amazingly aromatic.  I cook it in a crock pot started in the morning and by the time I get home for dinner the entire house smells wonderful, like a big beefy hug–it’s the best relaxer after a … Continue reading

Posted in Beans & Legumes, Ethnic, Fall & Winter Recipes, Meat, Slow Cookin' | Tagged , | 2 Comments