Methods

Here are links to posts that show you how to do different things.  In some instances this is the main topic of the post, in other instances this information is contained within in a specific recipe but will be readily applicable to many dishes.

How to…

Bone poultry

Clean cast iron

Cook with dried beans

Create complex and balanced dishes

De-glaze a pan, here and here

Get a really thick glaze on roasted meat

Stuff a pork chop

Stuff a turkey breast

~ ~ ~

How to make…

confit

dauphinoise potatoes

delicious soup using tap stock (ie. tap water)

fire-roasted peppers

gnocchi

pie crust

red wine demi-glace

roasted garlic

squash puree

stock

stuffing/dressing

Veloute sauce

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