Tag Archives: demi-glace

Seared Duck Breast with Red Wine Cherry Duck Demi-Glace

I know this post is horribly late, but I want to show what I made for Pretty Bird this past Valentine’s Day. What you are looking at is Seared Duck Breast with Roasted Beets, a Ginger Pumpkin Strudel and a … Continue reading

Posted in Cooking Tips & Techniques, Fall & Winter Recipes, Meat | Tagged , , , | 3 Comments