Tag Archives: duck


I think of Cassoulet as a gussied up version of pork and beans.  If you are French, you may not agree with this.  Sorry.  Cassoulet is beans slow cooked with at least a couple types of pork and duck confit. … Continue reading

Posted in Beans & Legumes, Ethnic, Fall & Winter Recipes, Meat, Slow Cookin', Soups & stews | Tagged , , , , , , , | Leave a comment

Seared Duck Breast with Red Wine Cherry Duck Demi-Glace

I know this post is horribly late, but I want to show what I made for Pretty Bird this past Valentine’s Day. What you are looking at is Seared Duck Breast with Roasted Beets, a Ginger Pumpkin Strudel and a … Continue reading

Posted in Cooking Tips & Techniques, Fall & Winter Recipes, Meat | Tagged , , , | 3 Comments