Tag Archives: parsnip

Cassoulet

I think of Cassoulet as a gussied up version of pork and beans.  If you are French, you may not agree with this.  Sorry.  Cassoulet is beans slow cooked with at least a couple types of pork and duck confit. … Continue reading

Posted in Beans & Legumes, Ethnic, Fall & Winter Recipes, Meat, Slow Cookin', Soups & stews | Tagged , , , , , , , | Leave a comment

Root Vegetable Chowder

I absolutely love chowder.  According to my chef husband, a soup must only include potatoes to be called a chowder.  Okay, but in my book, chowder must also include cream.  That’s right, Manhattan Clam Chowder lovers–I said your chowder was … Continue reading

Posted in Fall & Winter Recipes, Meat From the Sea, Soups & stews | Tagged , , , , , , | 3 Comments